Gluten Free Bakehouse Garlic Bread is a delicious option for those looking for a gluten-free, dairy-free, and vegan-friendly garlic bread. With 43.9g of carbohydrates, 16.8g of fat, and 2.1g of protein per 100g, it can be a tasty addition to a balanced diet when consumed in moderation.
Nutrition Facts
Amount Per Selected Weight
-
Calories
339
-
Total Fat (g)
17 -
Saturated Fat (g)
4 -
Kilojoules
1420 -
Sodium (mg)
406 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
2
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About This Food
Gluten Free Bakehouse Garlic Bread has 43.9g carbohydrates, 16.8g fat (1.2g saturated), 2.1g protein, and 0.7 grams of sugar per 100g. Gluten Free Bakehouse Garlic Bread is both gluten free and vegan friendly.
Our crusty, golden garlic bread has no artificial flavours or colours, just good honest ingredients.
Gluten free, dairy free and vegan friendly our authentic garlic bread is a great option for all your family and friends.
Gluten Free Bakehouse Garlic Bread Ingredients
Bread (89%) Water, Maize Starch, Modified Starch (1442), Maltodextrin, Vegetable Oil, Rice Flour, Wholemeal Maize Flour, Faba Bean Flour, Yeast, Thickeners (464, 415), Psyllium Husk, Iodised Salt, Apple Cider Vinegar, Filling (11%) Vegetable Margarine (Vegetable Oils & Fat, Water, Salt, Emulsifiers (322 (from Soy), 471), Natural Flavour, Acidity Regulator (330), Natural Colour (160a), Antioxidant (307b)), Vegetable Oil, Garlic (2%), Herbs, Onion Powder
Gluten Free Bakehouse Garlic Bread Allergens
Soy Tree Nuts, Sesame
Gluten Free Bakehouse Garlic Bread Origin
Gluten Free Bakehouse Garlic Bread is made in Australia from at least 55% Australian ingredients and can be found in the Freezer department at Woolworths in Australia.
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A Note about How Many Calories there are:
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