Calories in Gluten Free Bakehouse Garlic Bread

There are 102 calories in a 30g serve of Gluten Free Bakehouse Garlic Bread. On a 100 gram basis, there are 339 calories, or 1420 kilojoules in Gluten Free Bakehouse Garlic Bread. See the Nutrition Facts table below for other quantities and additional nutrition information:

Nutrition:

About This Food

Gluten Free Bakehouse Garlic Bread has 43.9g carbohydrates, 16.8g fat (1.2g saturated), 2.1g protein, and 0.7 grams of sugar per 100g. Gluten Free Bakehouse Garlic Bread is both gluten free and vegan friendly.
Our crusty, golden garlic bread has no artificial flavours or colours, just good honest ingredients.
Gluten free, dairy free and vegan friendly our authentic garlic bread is a great option for all your family and friends.

Gluten Free Bakehouse Garlic Bread Ingredients

Bread (89%) Water, Maize Starch, Modified Starch (1442), Maltodextrin, Vegetable Oil, Rice Flour, Wholemeal Maize Flour, Faba Bean Flour, Yeast, Thickeners (464, 415), Psyllium Husk, Iodised Salt, Apple Cider Vinegar, Filling (11%) Vegetable Margarine (Vegetable Oils & Fat, Water, Salt, Emulsifiers (322 (from Soy), 471), Natural Flavour, Acidity Regulator (330), Natural Colour (160a), Antioxidant (307b)), Vegetable Oil, Garlic (2%), Herbs, Onion Powder

Gluten Free Bakehouse Garlic Bread Allergens

Soy Tree Nuts, Sesame

Gluten Free Bakehouse Garlic Bread Origin

Gluten Free Bakehouse Garlic Bread is made in Australia from at least 55% Australian ingredients and can be found in the Freezer department at Woolworths in Australia.

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A Note about How Many Calories there are:

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