Calories in Fish, As To Type, Coated, Baked Or Broiled, Made With Margarine

Fish, As To Type, Coated, Baked Or Broiled, Made With Margarine has 193 calories (808 kilojoules) per 100 grams. There are 13g carbs in 100g of Fish, As To Type, Coated, Baked Or Broiled, Made With Margarine. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 193
  • Total Fat (g) 7
  • Saturated Fat (g) 2
  • Kilojoules 808
  • Sodium (mg) 423
  • Alcohol (g) 0
  • Cholesterol (mg) 46
  • Total Carbohydrate (g) 13
  • Dietary Fibre (g) 1
  • Sugars (g) 1
  • Protein (g) 19




About This Food

This Nutrition Information is for Fish, As To Type, Coated, Baked Or Broiled, Made With Margarine. Were you looking for Fish, As To Type, Coated, Baked Or Broiled, Made With Oil, Fish, As To Type, Coated, Baked Or Broiled, Made Without Fat, or Fish, As To Type, Coated, Fried, Made With Butter instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Fish, As To Type, Coated, Baked Or Broiled, Made With Margarine are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Fish, As To Type, Coated, Baked Or Broiled, Made With Margarine

There are 12.55 grams of carbohydrates in 100g of Fish, As To Type, Coated, Baked Or Broiled, Made With Margarine.



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A Note about How Many Calories there are:

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