Calories in Fish, As To Type, Coated, Baked Or Broiled, Made With Oil

Calories in Fish, As To Type, Coated, Baked Or Broiled, Made With Oil

Fish, coated, baked or broiled, made with oil, contains 12.52 grams of carbohydrates per 100 grams. This information can help you make informed decisions about your diet and ensure you are consuming the appropriate amount of calories for your health goals.


Nutrition Facts

Amount Per Selected Weight

  • Calories 212
  • Total Fat (g) 9
  • Saturated Fat (g) 2
  • Kilojoules 887
  • Sodium (mg) 384
  • Alcohol (g) 0
  • Cholesterol (mg) 46
  • Total Carbohydrate (g) 13
  • Dietary Fibre (g) 1
  • Sugars (g) 1
  • Protein (g) 19






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About This Food

This Nutrition Information is for Fish, As To Type, Coated, Baked Or Broiled, Made With Oil. Were you looking for Fish, As To Type, Coated, Baked Or Broiled, Made Without Fat, Fish, As To Type, Coated, Fried, Made With Butter, or Fish, As To Type, Coated, Fried, Made With Cooking Spray instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Fish, As To Type, Coated, Baked Or Broiled, Made With Oil are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Fish, As To Type, Coated, Baked Or Broiled, Made With Oil

There are 12.52 grams of carbohydrates in 100g of Fish, As To Type, Coated, Baked Or Broiled, Made With Oil.



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A Note about How Many Calories there are:

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