Calories in Egg, Yolk Only, Cooked, Fat Not Added In Cooking

Egg, Yolk Only, Cooked, Fat Not Added In Cooking has 363 calories (1519 kilojoules) per 100 grams. There are 4g carbs in 100g of Egg, Yolk Only, Cooked, Fat Not Added In Cooking. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 363
  • Total Fat (g) 30
  • Saturated Fat (g) 11
  • Kilojoules 1519
  • Sodium (mg) 382
  • Alcohol (g) 0
  • Cholesterol (mg) 1224
  • Total Carbohydrate (g) 4
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 18




About This Food

This Nutrition Information is for Egg, Yolk Only, Cooked, Fat Not Added In Cooking. Were you looking for Egg, Yolk Only, Raw, Eggnog, Alcoholic, or Eggnog, Lowfat / Light instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Egg, Yolk Only, Cooked, Fat Not Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Egg, Yolk Only, Cooked, Fat Not Added In Cooking

There are 4.05 grams of carbohydrates in 100g of Egg, Yolk Only, Cooked, Fat Not Added In Cooking.



Compare to Other, Similar Foods

You might want to compare this food's nutrition values with these related foods:

Related:



A Note about How Many Calories there are:

You have just reviewed nutrition information for Egg, Yolk Only, Cooked, Fat Not Added In Cooking, thanks for choosing calcount! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.