Egg, chicken, whole, fried, oil not further defined

Edible portion, including yolk and white (albumen), of chicken egg, fried in an any type of oil, until the yolk is set, drained of excess fat.


Nutrition Facts

Amount Per Serving

  • Calories 187
  • Total Fat 15
  • Saturated Fat 3
  • Kilojoules 786
  • Sodium 162
  • Alcohol 0
  • Cholesterol 527
  • Total Carbohydrate 0
  • Dietary Fiber 0
  • Sugars 0
  • Protein 14