Edible portion, including yolk and white (albumen), of chicken egg, fried in an any type of oil, until the yolk is set, drained of excess fat.
Nutrition Facts
Amount Per Serving
Calories 187
Total Fat 15 Saturated Fat 3 Kilojoules 786 Sodium 162 Alcohol 0 Cholesterol 527 Total Carbohydrate 0 Dietary Fiber 0 Sugars 0 Protein 14