Calories in Egg, Yolk Only, Cooked, As To Fat Added In Cooking

Egg, Yolk Only, Cooked, As To Fat Added In Cooking has 404 calories (1690 kilojoules) per 100 grams. There are 4g carbs in 100g of Egg, Yolk Only, Cooked, As To Fat Added In Cooking. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Egg, Yolk Only, Cooked, As To Fat Added In Cooking. Were you looking for Egg, Yolk Only, Cooked, Fat Added In Cooking, Egg, Yolk Only, Cooked, Fat Not Added In Cooking, or Egg, Yolk Only, Raw instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Egg, Yolk Only, Cooked, As To Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Egg, Yolk Only, Cooked, As To Fat Added In Cooking

There are 3.79 grams of carbohydrates in 100g of Egg, Yolk Only, Cooked, As To Fat Added In Cooking.

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A Note about How Many Calories there are:

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