Custard, made up with whole milk has 114 calories (484 kilojoules) per 100 grams. There are 16g carbs in 100g of Custard, made up with whole milk. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 114
Total Fat (g) 4
Saturated Fat (g) 3
Kilojoules 484
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 14
Total Carbohydrate (g) 16
Dietary Fibre (g) 0
Sugars (g) 11
Protein (g) 4
About This Food
Each 100 grams of Custard, made up with whole milk contains 114 calories, equivalent to 484 kilojoules. There are 75.2g of water by weight in 100 grams of Custard, made up with whole milk
Carbs in Custard, made up with whole milk
There are 16.3 grams of carbohydrates, including 5.1g of starch, per 100 grams of Custard, made up with whole milk. This carbohydrate value also includes 11.1 grams of sugar.
Protein and Fat in Custard, made up with whole milk
Custard, made up with whole milk has 4 grams of protein, and 4.2 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Updated 2014.
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