Each 100 grams of homemade Curry fish contains 139 calories, 1.9g of carbs, 11.3g of protein, and 9.6g of fat. This data is based on a study by Public Health England and can help with portion control for a healthier diet. Check our website for more similar food comparisons.
Nutrition Facts
Amount Per Selected Weight
Calories 139
Total Fat (g) 10
Saturated Fat (g) 2
Kilojoules 578
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 14
Total Carbohydrate (g) 2
Dietary Fibre (g) 2
Sugars (g) 2
Protein (g) 11
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About This Food
Each 100 grams of Curry, fish, homemade contains 139 calories, equivalent to 578 kilojoules. There are 73.5g of water by weight in 100 grams of Curry, fish, homemade
Carbs in Curry, fish, homemade
There are 1.9 grams of carbohydrates, including 0g of starch, per 100 grams of Curry, fish, homemade. This carbohydrate value also includes 1.9 grams of sugar.
Protein and Fat in Curry, fish, homemade
Curry, fish, homemade has 11.3 grams of protein, and 9.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 5 samples, containing white fish, onions, tomatoes and spices. University of Leeds, Nutritional analysis of commonly consumed South Asian foods in the UK, 2007.
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