There are 100 calories, or 418 kilojoules (kJ) per 100g in Chickpea, Cooked. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
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About this Food
This Nutrition Information is for Chickpea, Cooked. Were you looking for Chickpea, dried, boiled, microwaved or steamed, drained, Chickpeas Stewed With Pig’s Feet, Puerto Rican Style (Garbanzos Guisados Con Patitas De Cerdo), or Chickpeas, Canned, Low Sodium, As To Fat Added In Cooking instead? You can easily search for different foods with calcount’s search box.
Chickpea, Cooked is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Chickpea, Cooked
One 80 gram serve of Chickpea, Cooked contains 334 kilojoules, equal to 80 calories.
Carbs, Fat, and Protein in Chickpea, Cooked
On a per 100g basis, Chickpea, Cooked has 9.5g carbohydrates, 5.3g protein, and 4.5g fat. The carbohydrates value includes 1.4g sugar.
Fibre and Sodium in Chickpea, Cooked
There are 7.6 grams of dietary fibre and 480mg of sodium in 100g of Chickpea, Cooked.
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