Calamari, coated in batter, baked has 288 calories (1206 kilojoules) per 100 grams. There are 26g carbs in 100g of Calamari, coated in batter, baked. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 288
Total Fat (g) 18
Saturated Fat (g) 2
Kilojoules 1206
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 85
Total Carbohydrate (g) 26
Dietary Fibre (g) 2
Sugars (g) 0
Protein (g) 9
About This Food
Each 100 grams of Calamari, coated in batter, baked contains 288 calories, equivalent to 1206 kilojoules. There are 42.1g of water by weight in 100 grams of Calamari, coated in batter, baked
Carbs in Calamari, coated in batter, baked
There are 25.9 grams of carbohydrates, including 25.9g of starch, per 100 grams of Calamari, coated in batter, baked. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Calamari, coated in batter, baked
Calamari, coated in batter, baked has 8.5 grams of protein, and 17.5 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 5 samples, 2 products, frozen. DH, Nutrient analysis of fish and fish products, 2013.
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