There are 110 calories in a 125.00g serve of Birds Eye Ocean Selections Fish Fillets Moroccan Skinless Frozen. On a 100 gram basis, there are 88 calories, or 367 kilojoules in Birds Eye Ocean Selections Fish Fillets Moroccan Skinless Frozen. See the Nutrition Facts table below for other quantities and additional nutrition information:
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fibre (g)
About This Food
Birds Eye Ocean Selections Fish Fillets Moroccan Skinless Frozen has 1.8g carbohydrates, 1.4g fat (0.6g saturated), 16.8g protein, and 1 grams of sugar per 100g. – High in Protein
– Good source of Omega-3
– Fish Species, Basa (Pangasius hypophthalmus)
We like to bring you the very best, that’s why our Birds Eye Ocean Selections range has been expertly sourced from all over the world to bring you the best quality seafood.
At Birds Eye we pride ourselves on making seafood simple. Tender, succulent seafood with delicious, mouth-watering dry rubs and marinades. Basa is a delicate flavour and texture. For a simple delicious meal serve Birds Eye Fish Fillet Moroccan with roasted pumpkin, zucchini, couscous, currants and chopped herb salad.
Birds Eye brings you all the goodness of the ocean straight to your table.
Birds Eye Ocean Selections Fish Fillets Moroccan Skinless Frozen Ingredients
*Basa* (Pangasius hypophthalmus) (97%), salt, vegetables (garlic, onion, red bell pepper), sugar, spices (black pepper, paprika, turmeric, ginger, chilli, cumin), herbs (rosemary, coriander), *wheat* flour, acidity regulator (citric acid), yeast extract, natural flavour (lemon), colour (turmeric). *Contains fish and wheat.*
Birds Eye Ocean Selections Fish Fillets Moroccan Skinless Frozen Allergens
Birds Eye Ocean Selections Fish Fillets Moroccan Skinless Frozen Origin
Birds Eye Ocean Selections Fish Fillets Moroccan Skinless Frozen is made in Vietnam form Local and imported ingredients and can be found in the Freezer department at Woolworths in Australia.
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A Note about How Many Calories there are:
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