Each Birds Eye Fish Cake Oven Fry contains around 133 calories, making them a relatively low-calorie option. They are made with white fish and potato in an original crumb, with no added preservatives or artificial colors. They can be a tasty snack or meal when paired with veggies or salad.
Nutrition Facts
Amount Per Selected Weight
-
Calories
214
-
Total Fat (g)
11 -
Saturated Fat (g)
1 -
Kilojoules
897 -
Sodium (mg)
450 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
17 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
11
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About This Food
Birds Eye Fish Cakes Oven Fry has 17.1g carbohydrates, 11.1g fat (0.5g saturated), 10.8g protein, and 3.7 grams of sugar per 100g. – 6 Fish Cakes Per Pack
– Made with Fish and Potato in a Crunchy Original Crumb
– No Added Preservatives
– No Artificial Colours
Birds Eye Fish Cakes are made with delicious white fish and potato in an original crumb. These fish cakes have no added preservatives, and no artificial colours.
Birds Eye Fish Cakes are made with delicious white fish and potato in an original crumb. These fish cakes have no added preservatives, and no artificial colours. Serve with veggies or salad. They also make a tasty snack!
Birds Eye Fish Cakes Oven Fry Ingredients
*Hoki* or Alaskan *pollock* (47%), *wheat* flour, potato (12%), canola oil, water, *milk* solids, maize starch, flavour (contains *fish*), acidity regulators (451, 450), salt, flavour enhancers (627, 631), *wheat* starch, potato starch, sugar, yeast, black pepper, hydrolysed vegetable protein, glucose, chia flour, parsley flakes, garlic powder, food acid (citric), dextrose. *Contains milk, fish and wheat.*
Birds Eye Fish Cakes Oven Fry Allergens
Wheat, Milk, Fish, Corn, Sulphur Dioxide Gluten, Egg, Soy, Sesame, Crustacean
Birds Eye Fish Cakes Oven Fry Origin
Birds Eye Fish Cakes Oven Fry is made in Australia from at least 40% Australian ingredients and can be found in the Freezer department at Woolworths in Australia.
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A Note about How Many Calories there are:
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