Calories in Birds Eye Fish Cakes Salmon With Vegetables & Herbs
Birds Eye Fish Cakes Salmon With Vegetables & Herbs contains 137 calories per serving. With 18.3g carbs, 10.3g fat, and 8.5g protein per 100g, it's a tasty, convenient option for a quick dinner. Made with salmon, vegetables, and herbs, it's a good source of Omega-3. Serve with sauce for added flavor.
Nutrition Facts
Amount Per Selected Weight
Calories 203
Total Fat (g) 10
Saturated Fat (g) 1
Kilojoules 850
Sodium (mg) 260
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 18
Dietary Fibre (g) 0
Sugars (g) 4
Protein (g) 9
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About This Food
Birds Eye Fish Cakes Salmon With Vegetables & Herbs has 18.3g carbohydrates, 10.3g fat (1.1g saturated), 8.5g protein, and 4.2 grams of sugar per 100g. Flaky and tender with a crispy crumb coating, Birds Eye® Salmon Cakes are perfect for a quick dinner. Serve with your favourite sauce for extra texture.
Your favourite Birds Eye® Salmon Cakes with vegetables & herbs, lightly coated in a delicious, crispy crumb. Made with no artificial colours, flavours or preservatives.
Flaky, tender and absolutely delicious, Birds Eye® Salmon Cakes are also a breeze to prepare and a good source of Omega-3. These cakes are made with Atlantic salmon and a delicious mix white fish, various vegetables and herbs. Serve with tartar or some spicy mayo on the side for an even richer mouthfeel.
Birds Eye Fish Cakes Salmon With Vegetables & Herbs Ingredients
Birds Eye Fish Cakes Salmon With Vegetables & Herbs Origin
Birds Eye Fish Cakes Salmon With Vegetables & Herbs is made in Australia from at least 70% Australian ingredients and can be found in the Freezer department at Woolworths in Australia.
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