100 grams of Barilla Egg Pappardelle has 376 calories (1577 kilojoules). There are 65 grams of carbs per 100g of Barilla Egg Pappardelle. See the Nutrition Facts panel below:
Made in Italy Durum Wheat Semolina, Eggs (28.3%). Barilla Pappardelle are an elegant ribbon-like shape, measuring approximately 13mm across, the widest of our egg pastas. This generous pasta is ideal to enhance rustic sauces, traditionally a thick rabbit ragu, but equally a slow-cooked meat of any kind.Barilla Pappardelle cook to al dente perfection in just 7 minutes.
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Food Energy in Barilla Egg Pappardelle
If you were to add 80 grams of Barilla Egg Pappardelle to your meal, your calorie count would increase by 301, equivalent to 1262 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Barilla Egg Pappardelle
There are 15g of protein and 5g of fat (including 2g saturated fat) per 100 grams of Barilla Egg Pappardelle.
Carbs, Sugar, and Sodium
100 grams of Barilla Egg Pappardelle contains 65g carbohydrates, 4g sugar, and 40mg of sodium.
Compare to Other, Similar Foods
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