100 grams of Barilla Egg Tagliatelle has 376 calories (1577 kilojoules). There are 65 grams of carbs per 100g of Barilla Egg Tagliatelle. See the Nutrition Facts panel below:
Made in Italy Durum Wheat Semolina Egg Pasta – Durum Wheat Semolina, Eggs (28.3%). Barilla Tagliatelle are slim strips of egg pasta dough, about 5mm wide. The rough and porous surface makes them particularly versatile; try Barilla Tagliatelle with meat ragu, seafood or vegetable sauces. Enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range.Barilla Tagliatelle cooks to al dente perfection in just 6 minutes.
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Food Energy in Barilla Egg Tagliatelle
If you were to add 80 grams of Barilla Egg Tagliatelle to your meal, your calorie count would increase by 301, equivalent to 1262 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Barilla Egg Tagliatelle
There are 15g of protein and 5g of fat (including 2g saturated fat) per 100 grams of Barilla Egg Tagliatelle.
Carbs, Sugar, and Sodium
100 grams of Barilla Egg Tagliatelle contains 65g carbohydrates, 4g sugar, and 40mg of sodium.
Compare to Other, Similar Foods
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