Calories in Anchor Margaret Valley Verjuice

100 grams of Anchor Margaret Valley Verjuice has 53 calories (222 kilojoules). There are 10 grams of carbs per 100g of Anchor Margaret Valley Verjuice. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Anchor Margaret Valley Verjuice. Were you looking for Anchor Semolina, Anchovy, canned, or Anchovy, Cooked, As To Cooking Method instead? You can easily search for different foods with calcount’s search box.

Made in Australia from at least 99% Australian ingredients Verjuice Pressed From Early Season Margaret River Grapes, Food Acid (334), Preservative (224). This elegantly acidic verjuice was pressed from premium Margaret River wine grapes picked prior to full maturity. Verjuice is derived from French ‘vert jus’ which literally means ‘green juice’. It was commonly used doing the Middle Ages as a natural flavour enhancer. Now rediscovered and once again highly sought after, it can be used in place of lemon juice or vinegar to add zest and rich complexity to all dishes.

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Food Energy in Anchor Margaret Valley Verjuice

If you were to add 80 grams of Anchor Margaret Valley Verjuice to your meal, your calorie count would increase by 42, equivalent to 178 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.

Protein and Fat in Anchor Margaret Valley Verjuice

There are 1g of protein and no fat (including 1g saturated fat) per 100 grams of Anchor Margaret Valley Verjuice.

Carbs, Sugar, and Sodium

100 grams of Anchor Margaret Valley Verjuice contains 10g carbohydrates, 10g sugar, and 12mg of sodium.

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A Note about How Many Calories there are:

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