Edible portion, including yolk and white (albumen), of duck egg, fried in any type of fat or oil, until the yolk is set, drained of excess fat.
Per 100g:
Calories:
Kilojoules:
Protein (g):
Total Fat (g):
Carbohydrates (g):
Sugars (g):
Saturated Fat (g):
Dietary Fibre (g):
Alcohol (g):
Sodium (mg):
Cholesterol (mg):
Kilojoules:
Protein (g):
Total Fat (g):
Carbohydrates (g):
Sugars (g):
Saturated Fat (g):
Dietary Fibre (g):
Alcohol (g):
Sodium (mg):
Cholesterol (mg):
235
984
14
20
1
1
5
0
0
171
959
984
14
20
1
1
5
0
0
171
959