Calories in Sausage, lamb, plain, fried, grilled, BBQ’d or baked
Sausage (thick or thin) commonly containing minced lamb, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by frying with or without added fat.
Sausage (thick or thin) commonly containing minced lamb, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by frying with or without added fat.
Sausage made using kangaroo mince. Baked, roasted, fried, stir-fried, grilled or BBQ’d with or without added fat.
Sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by frying, grilling, barbecuing or baking with any type of fat or oil.
Reduced fat sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by frying, grilling, barbecuing or baking without added fat.
Reduced fat sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water.
Sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water, with added flavour. Cooked by frying with or without added fat.
Sausage (thick or thin) commonly containing minced chicken, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Cooked by frying with or without added fat.
Navy/haricot beans and sausages in tomato sauce, canned.
A commercial shortening used for flaky pastry used on pie tops, sausage rolls and Danish pastries. Major ingredients include Palm oil, water and salt. It contains added Vitamin A.
Sausages made from chopped, minced, or blended vegetables and/or legumes and other ingredients such as spices, sugar and salt. Contains added iron, zinc and vitamin B12.