Search Results for: Buttered
Calories in Sauce, butter chicken, commercial
Commercially prepared Indian style butter chicken sauce. Commonly contains water, tomatoes, onions, vegetable oil, cream, butter, sugar, salt, spices, garlic, chilli and colour.
Calories in Fat, butter, dairy blend or margarine spread, not further defined
A monounsaturated or polyunsaturated edible oil spreads or dairy butter or butter. Includes regular and reduced fat and/or salt varieties weighted according to consumption patterns observed during the National Aboriginal and Torres Strait Islander Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Calories in Bacon, middle rasher or shortcut, fully-trimmed, baked, roasted, fried, grilled or BBQ’d, butter, dairy blend or margarine spread
Cured, smoked and cooked pork middle rasher containing salt, sugar, mineral salts, antioxidant, nitrite and water. Fat portion of rasher removed. Cooked by baking, roasting, frying, stir-frying, grilling or barbecuing with butter, dairy blend or margarine spread.
Calories in Potato, pale skin, peeled, boiled, microwaved or steamed, drained, added butter, dairy blend or margarine
Round in shape with a whitish skin. Peeled and cooked by boiling in unsalted water then draining, by microwaving, or by steaming, with added butter, dairy blend or margarine spread.
Calories in Butter, plain, reduced salt (sodium < 350 mg
A product derived exclusively from milk and products obtained from milk, principally in the form of an emulsion of the type water-in-oil, containing no less than 80% milkfat. Reduced in salt compared to regular butter.