Search Results for: Banana

Home prepared batter made from common household ingredients including milk, wheat flour, banana, sugar and egg. Poured onto buttered hotplate and cooked.

Beverage prepared by blending cows milk with fresh banana and other ingredients such as honey, ice cream or yoghurt. With or without topping or flavouring.

Commercially produced regular fat banana flavoured custard. Major ingredients include whole milk, sugar, flavour and thickener. Custard does not contain eggs.

Yoghurt with banana pieces or flavour and added sugar. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt. Formulated to have a fat content of approximately 3%.

Yoghurt that is sweetened and flavoured with banana. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt. Contains added omega-3 fatty acids, and formulated to have a fat content of approximately 3%.

Yoghurt with banana pieces or flavour, honey, and added cereals. Prepared by culturing full fat cows milk, resulting in a thickened, tangy yoghurt. Formulated to have a fat content of approximately 3%.

Yoghurt that is flavoured with banana and honey and formulated to a fat content less than 0.5%. Sweetened with intense sweeteners such as acesulphame K, sucralose and aspartame instead of added sucrose.

Dried, thinly sliced banana product that is sometimes fried in oil and coated with a sugary film.

Diced unpeeled apple, peeled banana and whole or sliced mixed berries, with a small amount of added sugar, prepared in the home from basic ingredients.

Diced, raw unpeeled apple, peeled banana and mango, with a small amount of added sugar, as prepared in the home from basic ingredients.