Calories in Lamb, leg (leg roast, mini roast, chump chop), separable fat, baked or roasted, no added fat
Cooked internal and external separable fat from 3 different cuts (leg roast, mini roast, chump chop) from the hind portion of the carcase. Oven roasted as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70C, then dissected.