Mixed dish containing white fleshed fish, combined with a homemade spicy sauce containing ingredients such as onion, garlic, ginger, water and curry powder, as prepared in the home from basic ingredients and served with rice during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Home prepared pasta dish made using cooked unfilled pasta, a homemade dairy based sauce, seafood and with or without vegetables.
Mixed dish containing white fleshed fish, combined with a homemade spicy sauce containing ingredients such as onion, garlic, ginger, water and curry powder, as prepared in the home from basic ingredients during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Home prepared pasta dish made using cooked unfilled pasta, a homemade dairy based sauce and meat such as beef, lamb or pork, with or without added vegetables
Homemade chicken curry, with mixed vegetables in a butter or dairy based sauce, prepared in the home from basic ingredients, mixed with white rice during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Home prepared pasta dish made using cooked unfilled pasta, a homemade dairy based sauce, chicken and with or without added vegetables.
Mixed dish containing lamb, onion, water, garlic, mixed vegetables and legumes, in a homemade sauce, as prepared in the home during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Mixed dish containing chicken, gravy, oil, water, onion, and a range of vegetables including potato and carrot, as prepared in remote Australian communities.
Mixed dish containing mixed vegetables, curry powder, oil and water with a dairy based sauce, as prepared in the home during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
Mixed dish containing sausage, stock, oil, water, onion, garlic, ginger, celery, tomato, peas and carrot and rice or pasta, as prepared in the home from basic ingredients and served with rice or pasta during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
