Home prepared vegetable and legume soup that contains onion, garlic, potato, pumpkin, carrot, zucchini, green beans, tomato and spinach, and legumes such as lentils or chickpeas, prepared with stock or water.
Home prepared vegetable and legume soup that contains onion, garlic, potato, pumpkin, carrot, zucchini, green beans, tomato and spinach, and legumes such as lentils or chickpeas, and rice, barley or pasta, prepared with stock or water.
Home prepared lamb and vegetable soup that contains lamb, onion, garlic, carrot, potato, celery, tomato, parsnip and legumes such as lentils or chickpeas, prepared with stock or water.
Home prepared chicken vegetable soup that contains chicken, onion, garlic, carrot, celery, potato, zucchini and fresh herbs, and legumes such as lentils or chickpeas, and barley, noodles, rice or pasta, prepared with stock or water.
Home prepared chicken and vegetable soup that contains chicken, onion, garlic, carrot, celery, potato, zucchini and fresh herbs, and legumes such as lentils or chickpeas, prepared with stock or water.
Home prepared beef and vegetable soup that contains beef, onion, garlic, potato, celery, carrot, green beans, tomato, spinach, and legumes such as lentils or chickpeas, and rice, barley or pasta, prepared with stock or water.
Home prepared beef and vegetable soup that contains beef, onion, garlic, potato, celery, carrot, green beans, tomato, spinach, and legumes such as lentils or chickpeas, prepared with stock or water.
Tortilla-shaped Indian crackers made with skinned and split black lentil flour, chickpea or lentil flour. Deep fried in very hot oil until they puff up and become crisp.
Any curry or casserole that contains chickpeas cooked in a sauce with added vegetables and herbs or spices, as prepared in the home from basic ingredients during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.
