Search Results for: Potato

Vegetable based filling enclosed in pastry, as prepared in the home from basic ingredients. Filling includes potato, carrot, celery, peas and onion.

Mixed dish containing lamb, stock, oil, water, onion, garlic, ginger, celery, tomato, potato, turnip and carrot, as prepared in the home during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.

Commercial canned or packaged meat and vegetable soup. Soup does not require addition of any liquids and is heated gently before consumption. Meats used include beef and lamb, and vegetables may include mushroom, potato, carrot and pea. Other ingredients include water, maize starch, salt and spices.

Commercially prepared vegetable based filling enclosed in pastry, ready to eat. Filling includes potato, carrot and onion.

Mixed dish containing lamb, gravy, oil, water, onion, and a range of vegetables including potato and carrot, as prepared in remote Australian communities.

Home prepared lamb and vegetable soup that contains lamb, onion, garlic, carrot, potato, celery, tomato, parsnip and legumes such as lentils or chickpeas, prepared with stock or water.

Mixture of beef mince with vegetables including potato and onion, wrapped in puff pastry and fried in oil, as prepared in the home from basic ingredients.

Mixed dish containing kangaroo, gravy, oil, water, onion, garlic, and a range of vegetables including potato and carrot, as prepared in remote Australian communities.