These Woolworths Market Value Burgers are made in Australia with mostly Australian ingredients and are gluten free, making them a crowd-pleaser. Adding 80 grams of these burgers to your meal will increase your calorie count by 137 (574 kilojoules). They contain 18g of protein, 8g of fat (including 4g saturated fat), 5g carbohydrates, 1g sugar, and 99mg of sodium per 100 grams. This information can help you make informed choices towards developing healthier eating habits.
Nutrition Facts
Amount Per Selected Weight
-
Calories
280
-
Total Fat (g)
22 -
Saturated Fat (g)
9 -
Kilojoules
1170 -
Sodium (mg)
433 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
4 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
16
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About This Food
This Nutrition Information is for Woolworths Market Value Burgers. Were you looking for Woolworths Market Value Chicken Rissoles With Cheese, Woolworths Marshmallows, or Woolworths Mascarpone Cheese instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 94% Australian ingredients. These gluten free burger patties are guaranteed to please a hungry crowd .
Hint
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Food Energy in Woolworths Market Value Burgers
If you were to add 80 grams of Woolworths Market Value Burgers to your meal, your calorie count would increase by 137, equivalent to 574 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Woolworths Market Value Burgers
There are 18g of protein and 8g of fat (including 4g saturated fat) per 100 grams of Woolworths Market Value Burgers.
Carbs, Sugar, and Sodium
100 grams of Woolworths Market Value Burgers contains 5g carbohydrates, 1g sugar, and 99mg of sodium.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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