Made in Australia from at least 65% Australian ingredients Cake (83%) (Banana Puree (28%), Acidity Regula. Tors (300, 330)), Sugar, Wheat Flour (Vitamins (Vitamin B1, Folate)), Milk, Canola Oil, Water, Dried Egg, Raising Agent (550), Iodised Salt, Humectant (422)), Icing (17%) (Sugar, Water, Vegetable Fat (Palm, Lac. Tose, Milk Proteins), Mineral Salts (170, 516), Milk Solids, Margarine (Palm Oil), Water, Salt, Emulsifiers (471, 322 from Soy), Natural Butter Flavouring, Acidity Regula. Tor (500), Antioxidant (307b from Soy), Food Acid (330), Natural Colour (160a), Maize Starch, Natural Vanilla Flavouring, Gelatine (Pork, Beef), Dextrose, Salt, Preservative (202)), Cinnamon Topping. – No Artificial Colours or Flavours.
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Food Energy in Woolworths Banana Cake
If you were to add 80 grams of Woolworths Banana Cake to your meal, your calorie count would increase by 244, equivalent to 1024 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Woolworths Banana Cake
There are 3g of protein and 7g of fat (including 2g saturated fat) per 100 grams of Woolworths Banana Cake.
Carbs, Sugar, and Sodium
100 grams of Woolworths Banana Cake contains 57g carbohydrates, 37g sugar, and 341mg of sodium.
Compare to Other, Similar Foods
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