There are 136 calories (568kJ) in a 250mL serve of Vitasoy Protein Plus. On a 100 gram basis, there are 54 calories in Vitasoy Protein Plus. See the Nutrition Facts table below for more information:
Nutrition Facts
Amount Per Selected Weight
Calories 54
Total Fat (g) 3
Saturated Fat (g) 0
Kilojoules 227
Sodium (mg) 40
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 2
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 4
About This Food
Vitasoy Protein Plus has 136 calories, 10.5g protein, 7g fat (0.4g saturated), and 5.5g carbohydrates (including 1.3g sugars) per serve.
Every whole organic soybean that makes this milk great is grown in Australia.
Beneath the watchful eyes of Aussie Farmers, every whole organic soybean squeezed into our Soy Milk Unsweetened Protein Plus was planted and picked at just the right moment to end up in your hands.
For us, it’s a daily obsession that’s been growing across the globe since the Vitasoy brand first started in 1940. Bringing you a simple yet delicious soy milk, brimming with the good stuff – like 25% more protein in every glass (25% more protein than Vitasoy Soy Milk Original).
This is why our glass is always full.
Grown by Aussie Farmers.
Our whole organic soybeans are harvested in autumn and delivered to our Wodonga factory.
Only the best beans make it…
Blended by us.
We dehull and grind our beans, then blend the good bits with filtered water and other ingredients including calcium.
Perfected and packed for your pantry…
Enjoyed by you.
Your Vitasoy is ready to be soaked up and savoured with all your favourites.
It’s too good not to share.
Naturally better when…
Poured on cereal!
On its own!
Making a smoothie!
All protein sourced from Australian grown whole organic soybeans.
Naturally free from gluten, dairy, lactose and cholesterol.
10.5g protein per serving.
No added sugar.
1/3 of your daily calcium (38% of your daily calcium needs in every serving.).
No artificial colours, flavours or preservatives.
Non-genetically modified.
Suitable for vegans and vegetarians.
Whole organic soybeans.
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