Calories in Vegetarian meat, bacon, cooked, with or without added fat

There are 244 calories (1025 kilojoules) in 100 grams of Vegetarian meat, bacon, cooked, with or without added fat. 100g of Vegetarian meat, bacon, cooked, with or without added fat contains 11g carbs. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Vegetarian meat, bacon, cooked, with or without added fat. Were you looking for Vegetarian Pot Pie, Vegetarian Stew, or Vegetarian Stroganoff (Made With Meat Substitute) instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Vegetarian meat, bacon, cooked, with or without added fat from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Vegetarian meat, bacon, cooked, with or without added fat

There are 244 calories, equivalent to 1025 kilojoules, per 100 grams of Vegetarian meat, bacon, cooked, with or without added fat. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Vegetarian meat, bacon, cooked, with or without added fat

Each 100g of Vegetarian meat, bacon, cooked, with or without added fat contains 11g of carbohydrates, and 20g of protein.

Fat, Sugar and Sodium in Vegetarian meat, bacon, cooked, with or without added fat

Each 100g of Vegetarian meat, bacon, cooked, with or without added fat contains 13g of fat, including 1g saturated fat. That same food portion has 1050mg of sodium and 3 grams of sugar.

Quick Hint

To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.

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A Note about How Many Calories there are:

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