The Curry Makers Tikka Masala contains 129.6 calories in an 80g serving. It has 11g of carbs, 8g of sugar, 2g of protein, 13g of fat (2g saturated), and 735mg of sodium per 100g. Adjust serving size on the slider for accurate nutritional information. Consider these values for a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
162
-
Total Fat (g)
13 -
Saturated Fat (g)
2 -
Kilojoules
676 -
Sodium (mg)
735 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fibre (g)
0 -
Sugars (g)
8 -
Protein (g)
2
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About This Food
This Nutrition Information is for The Curry Makers Tikka Masala. Were you looking for The Daily Juice Breakfast Burst Juice Chilled, The Daily Juice Company Apple Juice, or The Dutch Company Appelmoes Applesauce instead? You can easily search for different foods with calcount’s search box.
The Curry Makers Tikka Masala is a popular food product which is readily available in Australia. One 80g serving contains 129.6 calories (540.8kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in The Curry Makers Tikka Masala
There are 11 grams of carbohydrates, including 8g sugar in 100 grams of The Curry Makers Tikka Masala.
Protein and Fat in The Curry Makers Tikka Masala
Each 100g of The Curry Makers Tikka Masala contains 2 grams of protein and 13 grams of fat. There are 2g of saturated fat included.
Sodium in The Curry Makers Tikka Masala
There are 735mg of sodium per 100 grams of The Curry Makers Tikka Masala.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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