A serving of Sara Lee Custard Danish typically contains around 245 calories. It is important to enjoy this treat in moderation as part of a balanced diet. Be mindful of the high sugar and fat content, and consider pairing it with a source of protein or fiber to make it a more satisfying and nutritious choice.
Nutrition Facts
Amount Per Selected Weight
-
Calories
258
-
Total Fat (g)
11 -
Saturated Fat (g)
6 -
Kilojoules
1080 -
Sodium (mg)
312 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
34 -
Dietary Fibre (g)
0 -
Sugars (g)
13 -
Protein (g)
5
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About This Food
Sara Lee Custard Danish has 34.3g carbohydrates, 10.5g fat (4g saturated), 5.3g protein, and 12.6 grams of sugar per 100g. A Sara Lee favourite that’s perfect for any occasion…
Traditional flaky pastry surrounds a creamy custard filling that’s made to be enjoyed.
Sara Lee Custard Danish Ingredients
Custard (52%) Water, Sugar, Milk Solids, Vegetable Margarine, Thickener (1414), Vegetable Gum (401), Acidity Regulator (339), Natural Vanilla Flavour, Natural Colours (Curcumin, Carmine), Wheat Flour (Thiamine), Water, Butter, Sugar, Milk Solids, Almonds, Yeast, Salt, Glucose Syrup, Vegetable Gum (414), Gelatine.
Sara Lee Custard Danish Allergens
Almonds, Milk, Wheat, Almond, Gluten Egg, Soy, Peanuts, Other Tree Nuts, Pecan, Walnut, HazelNut
Sara Lee Custard Danish Origin
Sara Lee Custard Danish is made in Australia from at least 82% Australian ingredients and can be found in the Freezer department at Woolworths in Australia.
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A Note about How Many Calories there are:
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