There are 212 calories (887 kilojoules) in 100 grams of Sailor Jerry Rum Spiced Caribbean. The Nutrition Facts panel below: features an adjustable slider which you can use to see nutrients for different weight values
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
To search for more food nutrition information, use our Food Search Box.
Food Energy in Sailor Jerry Rum Spiced Caribbean
If you were to add 80 grams of Sailor Jerry Rum Spiced Caribbean to your meal, your calorie count would increase by 169, equivalent to 710 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Sailor Jerry Rum Spiced Caribbean
There is no protein and no fat (and no saturated fat) per 100 grams of Sailor Jerry Rum Spiced Caribbean.
Carbs, Sugar, and Sodium
100 grams of Sailor Jerry Rum Spiced Caribbean contains no carbohydrates, no sugar, and 2mg of sodium.
Compare to Other, Similar Foods
You might want to compare this food's nutrition values with these related foods:
Thank you for using calcount to find out how many calories and nutrients there are in Sailor Jerry Rum Spiced Caribbean. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.
