There are 419 calories (1755 kilojoules) in one serve of Rana Porcini Mushroom Ravioli. Use the Nutrition Facts panel below: to see nutrient values on a per 100g or other weight basis.
Made in Italy Filling 53%: Porcini Mushroom 15% (Boletus Edulis and Related Group), Vegetable Fibres, Ricotta (Whey, Milk, Salt, Citric Acid), Champignon Mushroom 9.2% (Agaricus Bisporus), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Mozzarella Cheese (Milk, Salt, Non-Animal Rennet), Mascarpone Cheese (Cream, Milk, Citric Acid), Starches, Sunflower Oil, Onion, Whey Powder, White Wine, Natural Flavouring (contains Barley), Salt, Parsley, Lac. Tose (from Milk), Acidity Regula. Tor: Lactic Acid, Garlic, Skimmed Milk Powder, Black Pepper, Pasta 47%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina. Enjoy the richness of our filling. Made to perfection with flavoursome diced mushrooms and delicate creamy ricotta cheese, wrapped in paper thin pasta parcels.
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Food Energy in Rana Porcini Mushroom Ravioli
If you were to add 80 grams of Rana Porcini Mushroom Ravioli to your meal, your calorie count would increase by 206, equivalent to 864 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Rana Porcini Mushroom Ravioli
There are 9g of protein and 7g of fat (including 2g saturated fat) per 100 grams of Rana Porcini Mushroom Ravioli.
Carbs, Sugar, and Sodium
100 grams of Rana Porcini Mushroom Ravioli contains 41g carbohydrates, 4g sugar, and 520mg of sodium.
Compare to Other, Similar Foods
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