100 grams of Raguletto Spinach & Ricotta Agnolotti has 206 calories (864 kilojoules). There are 32 grams of carbs per 100g of Raguletto Spinach & Ricotta Agnolotti. See the Nutrition Facts panel below:
Made in Australia from at least 96% Australian ingredients Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%) [Milk Solids, Salt, Food Acid (Citric)], Breadcrumbs (Wheat Flour Yeast, Sugar, Salt, Canola Oil, Egg, Canola Oil, Spinach (3%), Butter (contains Milk), Parmesan Cheese (contains Milk), Salt, Yeast Extract, Natural Flavour (contains Milk), Spice. Ragulet. To Spinach & Ricotta Agnolotti is the perfect pasta to make a delicious meal the whole family will love.- No added preservatives.- No artificial colours or flavours.- Good source of protein. Made from 100% Australian wheat.
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Food Energy in Raguletto Spinach & Ricotta Agnolotti
If you were to add 80 grams of Raguletto Spinach & Ricotta Agnolotti to your meal, your calorie count would increase by 165, equivalent to 691 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Raguletto Spinach & Ricotta Agnolotti
There are 8g of protein and 5g of fat (including 2g saturated fat) per 100 grams of Raguletto Spinach & Ricotta Agnolotti.
Carbs, Sugar, and Sodium
100 grams of Raguletto Spinach & Ricotta Agnolotti contains 32g carbohydrates, 1g sugar, and 352mg of sodium.
Compare to Other, Similar Foods
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