Passage To India Simmer Sauce Vindaloo Hot has 63 calories (265kJ) per serve, or 68 calories (283 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
68
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
283 -
Sodium (mg)
727 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
2
About This Food
This Nutrition Information is for Passage To India Simmer Sauce Vindaloo Hot. Were you looking for Passage To India Veg Curry Bowl Butter Masala With Rice, Passage To India Veg Curry Bowl Cashew Korma With Rice, or Passage To Sri Lanka Simmer Sauce Chicken Curry instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 75% Australian ingredients Water, Onion, tomatoes Paste (7%), Vinegar (7%), Spices (5%), Sunflower Oil, Garlic, Ginger, Salt, Corn Starch, Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Oleoresin). A hot spicy sauce with tomato & vinegar just add meat or vegetables. This product has been created with the love and guidance of Passage Foods founder and award winning restauranteur Chris Doutre, whose dream has always been to share the beauty of his native cuisine with the world. Thanks for being part of IT.- Ready in 20 mins- Serves 4.
Hint
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Food Energy in Passage To India Simmer Sauce Vindaloo Hot
If you were to add 80 grams of Passage To India Simmer Sauce Vindaloo Hot to your meal, your calorie count would increase by 54, equivalent to 226 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Passage To India Simmer Sauce Vindaloo Hot
There are 2g of protein and 4g of fat (and no saturated fat) per 100 grams of Passage To India Simmer Sauce Vindaloo Hot.
Carbs, Sugar, and Sodium
100 grams of Passage To India Simmer Sauce Vindaloo Hot contains 7g carbohydrates, 4g sugar, and 727mg of sodium.
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A Note about How Many Calories there are:
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