Each serve of Passage To India Simmer Sauce Curry Korma contains approximately 80 calories. This mild sauce is made with yoghurt, cashew, and delicate spices, providing a flavorful option for adding to meat or vegetables. It is important to be mindful of portion sizes when incorporating this sauce into your diet for a healthy balance.
Nutrition Facts
Amount Per Selected Weight
-
Calories
99
-
Total Fat (g)
6 -
Saturated Fat (g)
3 -
Kilojoules
413 -
Sodium (mg)
756 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fibre (g)
0 -
Sugars (g)
5 -
Protein (g)
3
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About This Food
Passage To India Simmer Sauce Curry Korma has 9.1g carbohydrates, 5.8g fat (2.4g saturated), 2.8g protein, and 4.5 grams of sugar per 100g. A mild sauce with yoghurt, cashew and delicate spices. Just add meat or vegetables
Passage To India Simmer Sauce Curry Korma Ingredients
Water, Onion, Spices, Desiccated Coconut, Cashew (2%), Ginger, Garlic, Salt, Yoghurt Powder (2%) (Milk), Sugar, Sunflower Oil, Tomato Paste, Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Vegetable Gums (Guar, Xanthan)
Passage To India Simmer Sauce Curry Korma Allergens
Tree Nuts, Milk, Cashew Nuts
Passage To India Simmer Sauce Curry Korma Origin
Passage To India Simmer Sauce Curry Korma is made in Australia from at least 70% Australian ingredients and can be found in the Pantry department at Woolworths in Australia.
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A Note about How Many Calories there are:
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