Passage To India Simmer Sauce Curry Balti has 67 calories (280kJ) per serve, or 71 calories (298 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
71
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
298 -
Sodium (mg)
733 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
8 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
2
About This Food
This Nutrition Information is for Passage To India Simmer Sauce Curry Balti. Were you looking for Passage To India Simmer Sauce Curry Korma, Passage To India Simmer Sauce Extra Mild Butter Chicken, or Passage To India Simmer Sauce Mango Chicken instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 75% Australian ingredients Water, Onion, tomatoes (15%), Spices, Garlic, Ginger, Sunflower Oil, Sugar, Salt, Coriander Puree, Corn Starch, Food Acid (Citric Acid), Natural Colours (Paprika & Turmeric Oleoresins), Vegetable Gum (Xanthan). A medium spiced sauce with coconut & yoghurt just add meat or vegetables. This product has been created with the love and guidance of Passage Foods founder and award winning restauranteur Chris Doutre, whose dream has always been to share the beauty of his native cuisine with the world. Thanks for being part of IT.- Ready in 20 mins- Serves 4.
Hint
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Food Energy in Passage To India Simmer Sauce Curry Balti
If you were to add 80 grams of Passage To India Simmer Sauce Curry Balti to your meal, your calorie count would increase by 57, equivalent to 238 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Passage To India Simmer Sauce Curry Balti
There are 2g of protein and 4g of fat (and no saturated fat) per 100 grams of Passage To India Simmer Sauce Curry Balti.
Carbs, Sugar, and Sodium
100 grams of Passage To India Simmer Sauce Curry Balti contains 8g carbohydrates, 4g sugar, and 733mg of sodium.
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A Note about How Many Calories there are:
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