Passage To India Saag Curry

Calories in Passage To India Saag Curry

100 grams of Passage To India Saag Curry has 45 calories (191 kilojoules). There are 6 grams of carbs per 100g of Passage To India Saag Curry. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 45
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 191
  • Sodium (mg) 505
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 6
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 2




About This Food

This Nutrition Information is for Passage To India Saag Curry. Were you looking for Passage To India Simmer Sauce Butter Chicken, Passage To India Simmer Sauce Curry Balti, or Passage To India Simmer Sauce Curry Korma instead? You can easily search for different foods with calcount’s search box.

Made in Australia from at least 50% Australian ingredients Water, Spinach (35%), Onion, tomatoes [contains Food Acid (Citric Acid)], Corn Starch, Herb & Spices, Garlic, Ginger, Salt, Sunflower Oil, Vegetable Gum (Xanthan), Spice Extracts. Mild curry with spinach. Just add meat or vegetables.

Hint

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Food Energy in Passage To India Saag Curry

If you were to add 80 grams of Passage To India Saag Curry to your meal, your calorie count would increase by 36, equivalent to 153 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.

Protein and Fat in Passage To India Saag Curry

There are 2g of protein and 2g of fat (and no saturated fat) per 100 grams of Passage To India Saag Curry.

Carbs, Sugar, and Sodium

100 grams of Passage To India Saag Curry contains 6g carbohydrates, 1g sugar, and 505mg of sodium.



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A Note about How Many Calories there are:

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