Calories in Passage Foods Passage to Indonesia, Satay Chicken

Passage Foods Passage to Indonesia, Satay Chicken has 92 calories (386 kilojoules) per quarter pouch (50g) serve. Use the Passage Foods Passage to Indonesia, Satay Chicken Nutrition Facts table below to estimate calories and nutrients for other quantities

Nutrition:

About This Food

This Nutrition Information is for Passage Foods Passage to Indonesia, Satay Chicken. Were you looking for Passage Foods Passage to Italy, Cherry Tomato Bolognese, Passage Foods Passage to Italy, Cherry Tomato Marinara, or Passage Foods Passage to Italy, Cherry Tomato Napoletana instead? You can easily search for different foods with calcount’s search box.

Passage Foods Passage to Indonesia, Satay Chicken is a popular food product which is readily available in Australia. One 80g serving contains 147.2 calories (617.6kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.

Carbs and Sugar in Passage Foods Passage to Indonesia, Satay Chicken

There are 28 grams of carbohydrates, including 24g sugar in 100 grams of Passage Foods Passage to Indonesia, Satay Chicken.

Protein and Fat in Passage Foods Passage to Indonesia, Satay Chicken

Each 100g of Passage Foods Passage to Indonesia, Satay Chicken contains 4 grams of protein and 6 grams of fat. There is no saturated fat included.

Sodium in Passage Foods Passage to Indonesia, Satay Chicken

There are 1330mg of sodium per 100 grams of Passage Foods Passage to Indonesia, Satay Chicken.

To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.

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Compare to Other, Similar Foods

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A Note about How Many Calories there are:

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