Norgen Vaaz Premium, Caramelicious has 135 calories (564 kilojoules) per scoop (58g) serve. Use the Norgen Vaaz Premium, Caramelicious Nutrition Facts table below to estimate calories and nutrients for other quantities:
Norgen Vaaz Premium, Caramelicious is a popular food product which is readily available in Australia. One 80g serving contains 186.4 calories (777.6kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Norgen Vaaz Premium, Caramelicious
There are 28 grams of carbohydrates, including 26g sugar in 100 grams of Norgen Vaaz Premium, Caramelicious.
Protein and Fat in Norgen Vaaz Premium, Caramelicious
Each 100g of Norgen Vaaz Premium, Caramelicious contains 2 grams of protein and 12 grams of fat. There are 9g of saturated fat included.
Sodium in Norgen Vaaz Premium, Caramelicious
There are 59mg of sodium per 100 grams of Norgen Vaaz Premium, Caramelicious.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
You might want to compare this food's nutrition values with these related foods:
Thanks for reviewing the calories in Norgen Vaaz Premium, Caramelicious! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.
