Nando's Sauce Peri Peri Hot contains 38 calories per 80g serving, with 1g of protein and 4g of fat. It also has 2g of carbohydrates, 2g of sugar, and 2870mg of sodium per 100g. Enjoy this spicy sauce in moderation to maintain a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
47
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
199 -
Sodium (mg)
2870 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
2 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
1
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About This Food
This Nutrition Information is for Nando’s Sauce Peri Peri Hot. Were you looking for Nannas 5 Choc Hazelnut Filled Donuts, frozen, Nannas 9 Mini Jam Ball Donuts, frozen, or Nanna’s Apple & Sticky Toffee Snack Pies instead? You can easily search for different foods with calcount’s search box.
Made in South Africa Water, Vinegar, Lemon Puree (6%), Onion Puree (6%), Salt, Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Serrano Chilli, Sunflower Seed Oil, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract. If you’re after a bite to heat, you’ve come to the right sauce. Bursting with Peri-Peri (African Bird’s Eye Chilli), a kick of garlic and lemon, this is how hardcore Peri-Peri fans get caught in the heat of the moment.This sauce was made for pouring, dipping, cooking and adoring You’ll crave it on every plate. Try it with chicken, then want it with everything.
Hint
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Food Energy in Nando’s Sauce Peri Peri Hot
If you were to add 80 grams of Nando’s Sauce Peri Peri Hot to your meal, your calorie count would increase by 38, equivalent to 159 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Nando’s Sauce Peri Peri Hot
There are 1g of protein and 4g of fat (including 1g saturated fat) per 100 grams of Nando’s Sauce Peri Peri Hot.
Carbs, Sugar, and Sodium
100 grams of Nando’s Sauce Peri Peri Hot contains 2g carbohydrates, 2g sugar, and 2870mg of sodium.
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A Note about How Many Calories there are:
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