Muffin Break Chocolate Cheesecake contains 280.8 calories in one 80g serving, with 33g of carbs and 25g of sugar. Each 100g serving includes 6g of protein, 22g of fat (14g saturated), and 170mg of sodium. Use the slider to adjust serving size for accurate nutrition values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
352
-
Total Fat (g)
22 -
Saturated Fat (g)
14 -
Kilojoules
1470 -
Sodium (mg)
170 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fibre (g)
0 -
Sugars (g)
25 -
Protein (g)
6
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About This Food
This Nutrition Information is for Muffin Break Chocolate Cheesecake. Were you looking for Muffin Break Chocolate Milkshake, Muffin Break Chocolate Mousse Cake, or Muffin Break Chocolate Thickshake instead? You can easily search for different foods with calcount’s search box.
Muffin Break Chocolate Cheesecake is a popular food product which is readily available in Australia. One 80g serving contains 280.8 calories (1176kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Muffin Break Chocolate Cheesecake
There are 33 grams of carbohydrates, including 25g sugar in 100 grams of Muffin Break Chocolate Cheesecake.
Protein and Fat in Muffin Break Chocolate Cheesecake
Each 100g of Muffin Break Chocolate Cheesecake contains 6 grams of protein and 22 grams of fat. There are 14g of saturated fat included.
Sodium in Muffin Break Chocolate Cheesecake
There are 170mg of sodium per 100 grams of Muffin Break Chocolate Cheesecake.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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