Mother Stone Sourdough Sliced has 170 calories (712kJ) per serve, or 243 calories (1017 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Made in Australia from at least 99% Australian ingredients Unbleached Wheat Flour [Contains Vitamin (Thiamin, Folic Acid)], Water, Gluten, Iodised Salt, Malt flour. Early humans used stones to grind up wild seeds and then added water to make primitive dough for bread. Then, the ancients discovered that leaving the mixture open to the air overnight caused something miraculous to happen: the dough would rise, and gain flavour and texture. Adding a piece (known as the ‘mother’) to the next batch produced the same effect. Today, we make Mother stone sourdough in this time-honoured way. Nothing is artificial, and nothing is rushed. We use simple, good ingredients, and then allow the dough to rise slowly and naturally without using commercial yeast. The way it always did before there were additives and industrial processing. It takes us approximately 72 hours to make each loaf, but it’s worth it. Mother stone is rich with flavour, a feast for all the senses. It is as good for you now as it was back then.
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Food Energy in Mother Stone Sourdough Sliced
If you were to add 80 grams of Mother Stone Sourdough Sliced to your meal, your calorie count would increase by 194, equivalent to 814 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Mother Stone Sourdough Sliced
There are 9g of protein and 1g of fat (and no saturated fat) per 100 grams of Mother Stone Sourdough Sliced.
Carbs, Sugar, and Sodium
100 grams of Mother Stone Sourdough Sliced contains 47g carbohydrates, 3g sugar, and 553mg of sodium.
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