Each 100g of Moro Vinegar Red Wine contains 60 calories. With only 6% acidity and made from naturally fermented red wine vinegar, it is a versatile pantry staple with various culinary uses. Beware of allergens such as Sulphur Dioxide. Produced in Italy, it can be found at Woolworths in Australia.
Nutrition Facts
Amount Per Selected Weight
Calories 16
Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 65
Sodium (mg) 5
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 0
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About This Food
Moro Vinegar Red Wine has g carbohydrates, g fat (g saturated), 0.1g protein, and grams of sugar per 100g. With a multitude of uses, from salad dressings to sauces, baked vegies to marinades, our classic red wine vinegar is a must in any pantry. Bold and fruity without the overpowering acidity, it may be mild on the palate, but it can elevate a simple dish of red meat, poultry or seafood to a whole new level. And, it can do amazing things to a bruschetta topping. Now simply add you.
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