Product of Spain A Blend of Refined Olive Oil and Extra Virgin Olive Oil. A special blend of extra virgin and refined olive oils, Tradicional is medium bodied with a classic flavour that’s lighter than pure extra virgin, in colour, aroma and acidity. It’s the perfect starting point for all your saut������ing, frying and roasting. It’s also good in pasta sauces and risot. To but is particularly good for creating those yummy crispy bits on the Sunday roast potatoes.
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Food Energy in Moro Olive Oil
If you were to add 80 grams of Moro Olive Oil to your meal, your calorie count would increase by 648, equivalent to 2712 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Moro Olive Oil
There is no protein and 91g of fat (including 13g saturated fat) per 100 grams of Moro Olive Oil.
Carbs, Sugar, and Sodium
100 grams of Moro Olive Oil contains no carbohydrates, no sugar, and mg of sodium.
Compare to Other, Similar Foods
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