Calories in Maggi 2 Minute Noodles Chicken Cup 4 Pack

One serve of Maggi 2 Minute Noodles Chicken Cup 4 Pack contains 263 calories, which is the same as 1100 kilojoules. There are 4 servings in a pack. See the Nutrition Facts panel below: to see energy and nutrient values for other amounts


Nutrition Facts

Amount Per Selected Weight

  • Calories 72
  • Total Fat (g) 3
  • Saturated Fat (g) 1
  • Kilojoules 305
  • Sodium (mg) 480
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 11
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 1




About This Food

This Nutrition Information is for Maggi 2 Minute Noodles Chicken Cup 4 Pack. Were you looking for Maggi 2 Minute Noodles Chicken Single Cup, Maggi 2 Minute Noodles Chicken Wholegrain 5 Pack, or Maggi 2 Minute Noodles Fusian Mi Goreng Hot & Spicy 5 Pack instead? You can easily search for different foods with calcount’s search box.

Maggi 2 Minute Noodles Chicken Cup 4 Pack is a common food consumed in Australia. It is usually available from Coles Supermarkets nationwide.

Energy in 2 Minute Noodles Chicken Cup 4 Pack

There are 73 calories (305kJ) per 100 grams of Maggi 2 Minute Noodles Chicken Cup 4 Pack.

Carbs and Fat in Maggi 2 Minute Noodles Chicken Cup 4 Pack

Each serve of 2 Minute Noodles Chicken Cup 4 Pack has 38.9 grams of carbohydrates and 9.7 grams of fat, including 4.7g saturated fat.

Protein and Sodium in 2 Minute Noodles Chicken Cup 4 Pack

One serve of Maggi 2 Minute Noodles Chicken Cup 4 Pack contains 4.7g protein and 1740mg sodium. See below for ingredients and other details:

Noodle Cake : Wheat Flour, Vegetable Oil (Antioxidant 319), Tapioca Starch, Salt, Sugar, Mineral Salts (508, 501, 500, 451), Vegetable Gum (412), Colour (Caramel Iv). Flavour Mix Sachet : Iodised Salt, Sugar, Maltodextrin, Flavours (621, 627, 631)(Contains Wheat and Soy ), Flavour Enhancers (621, 635), Vegetable Fat (Antioxidant 320), Parsley Flakes, Onion Powder, Turmeric, Colour ( Caramel I), Celery Powder, Garlic Powder. Garnish : Carrot. Contains Wheat,Soy, and Celery Made On Equipment That Also Processes Products Containing Crustacea, Fish, Milk, and Mustard..



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