Lurpak Garlic Danish Butter contains 546 calories per 80g serving, making it a high-calorie spread. It also has 1g protein, 75g fat (including 48g saturated fat), 3g carbohydrates, 2g sugar, and 792mg sodium per 100g. Consider portion control when using this creamy and flavorful butter.
Produced in Denmark Butter, Garlic (7.5%), Salt (2.0%), Pepper Extract, Minimum Fat content 75%. The creaminess of Lurpak with the rich taste of garlic, Lurpak with Crushed Garlic is the ideal combination. Perfect for spreading, slathering or searing; it comes in a compact 125g size with 1-inch thick blocks, making it simple to slice off only what you need.
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Food Energy in Lurpak Garlic Danish Butter
If you were to add 80 grams of Lurpak Garlic Danish Butter to your meal, your calorie count would increase by 546, equivalent to 2288 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Lurpak Garlic Danish Butter
There are 1g of protein and 75g of fat (including 48g saturated fat) per 100 grams of Lurpak Garlic Danish Butter.
Carbs, Sugar, and Sodium
100 grams of Lurpak Garlic Danish Butter contains 3g carbohydrates, 2g sugar, and 792mg of sodium.
Compare to Other, Similar Foods
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