Calories in Loving Earth Salted Caramel Chocolate Chocolate
Loving Earth Salted Caramel Chocolate Chocolate is vegan, gluten-free, cane sugar-free, soy-free, and GMO-free. It contains 530 calories per 80g serving, with 6g of protein, 59g of fat (including 37g saturated fat), 32g of carbohydrates, 20g of sugar, and 140mg of sodium. A delicious treat with conscious ingredient sourcing.
Made in Australia. VIRGIN CACAO BUTTER*, EVAPORATED COCONUT NECTAR*������, RAW CASHEW*, COCONUT*, PINK LAKE SALT������ (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO. – Vegan.- Gluten free.- Cane Sugar free.- Compostable packaging.- Soy free.- GMO free. In the village houses of tropical Java, Indonesia, golden coconut nectar has been hand harvested and home processed by the island's people for generations. Combining this nectar with whole cashews, coconut, and cacao butter, we have created this caramel chocolate. To this we've added pink lake salt from Victoria, Australia, harvested by the five peoples of the Wotjobaluk nation.
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Food Energy in Loving Earth Salted Caramel Chocolate Chocolate
If you were to add 80 grams of Loving Earth Salted Caramel Chocolate Chocolate to your meal, your calorie count would increase by 530, equivalent to 2222 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Loving Earth Salted Caramel Chocolate Chocolate
There are 6g of protein and 59g of fat (including 37g saturated fat) per 100 grams of Loving Earth Salted Caramel Chocolate Chocolate.
Carbs, Sugar, and Sodium
100 grams of Loving Earth Salted Caramel Chocolate Chocolate contains 32g carbohydrates, 20g sugar, and 140mg of sodium.
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