Calories in La Casa Del Formaggio Traditional Ricotta Cheese
La Casa Del Formaggio Traditional Ricotta Cheese is a firm and versatile cheese ideal for cooking. A serving of 80 grams adds 130 calories and 13g of protein to your meal. It contains 11g of fat, 3g of carbs, 3g of sugar, and 168mg of sodium per 100g. It is perfect for hot dishes like lasagne and sweet treats like cheesecakes.
Made in Australia from at least 99% Australian ingredients Whey (from Milk), Pasteurised Cows’ Milk, Salt, Lactic Acid, Citric Acid
. Ricotta made to our Traditional Italian recipe. As the packaging strains the whey expelled by this ricotta, the result is a firmer ricotta than our tub variations. This makes it ideal for cooking at higher temperatures as it will not release as much moisture when exposed to high temperatures in the cooking process. This ricotta is ideal for cooking lasagne, cannelloni, stuffed peppers and many more hot cheesy dishes. It also works well in cheesecakes, pies, tarts and other sweet dishes.
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Food Energy in La Casa Del Formaggio Traditional Ricotta Cheese
If you were to add 80 grams of La Casa Del Formaggio Traditional Ricotta Cheese to your meal, your calorie count would increase by 130, equivalent to 543 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in La Casa Del Formaggio Traditional Ricotta Cheese
There are 13g of protein and 11g of fat (including 8g saturated fat) per 100 grams of La Casa Del Formaggio Traditional Ricotta Cheese.
Carbs, Sugar, and Sodium
100 grams of La Casa Del Formaggio Traditional Ricotta Cheese contains 3g carbohydrates, 3g sugar, and 168mg of sodium.
Compare to Other, Similar Foods
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