Hershey's Caramel Syrup contains 216 calories per 80g serving, with 2g of protein, no fat, 66g of carbs, 52g of sugar, and 306mg of sodium. It is fat-free and provides a sweet indulgence with natural and artificial flavors. Use in moderation as a topping for desserts to maintain a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1045 -
Sodium (mg)
300 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
65 -
Dietary Fibre (g)
0 -
Sugars (g)
50 -
Protein (g)
0
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About This Food
This Nutrition Information is for Hershey’s Caramel Syrup. Were you looking for Hershey’s Chocolate Sauce, Hershey’s Chocolate Syrup Squeeze, or Hershey’s Cookies & Cream Sticks instead? You can easily search for different foods with calcount’s search box.
Made in United States of America Glucose Syrup, Fruc. Tose Syrup, Sweetened Condensed Skim Milk Water, Acidity Regula. Tors (339, 331) Flavours, Colour (150D, 102, 110), Thickener (415). Hershey’s Indulgent Caramel Syrup contain natural and artificial flavour, fat- free.
Hint
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Food Energy in Hershey’s Caramel Syrup
If you were to add 80 grams of Hershey’s Caramel Syrup to your meal, your calorie count would increase by 216, equivalent to 904 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Hershey’s Caramel Syrup
There are 2g of protein and no fat (and no saturated fat) per 100 grams of Hershey’s Caramel Syrup.
Carbs, Sugar, and Sodium
100 grams of Hershey’s Caramel Syrup contains 66g carbohydrates, 52g sugar, and 306mg of sodium.
A Note about How Many Calories there are:
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