Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie contains 203.2 calories per 80g serving. It also has 24g of carbs, 10g of protein, 13g of fat (7g saturated fat), and 405mg of sodium per 100g. Use the adjustable slider to change serving sizes for accurate calorie intake.
Nutrition Facts
Amount Per Selected Weight
-
Calories
254
-
Total Fat (g)
13 -
Saturated Fat (g)
7 -
Kilojoules
1060 -
Sodium (mg)
405 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
24 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
10
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About This Food
This Nutrition Information is for Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie. Were you looking for Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Portobello Mushroom and Merlot Pie, Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Shiraz and Cracked Pepper Pie, or Herbert Adams Pies Chunky Slow Cooked Beef instead? You can easily search for different foods with calcount’s search box.
Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie is a popular food product which is readily available in Australia. One 80g serving contains 203.2 calories (848kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie
There are 24 grams of carbohydrates, including 1g sugar in 100 grams of Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie.
Protein and Fat in Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie
Each 100g of Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie contains 10 grams of protein and 13 grams of fat. There are 7g of saturated fat included.
Sodium in Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie
There are 405mg of sodium per 100 grams of Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
Thanks for reviewing the calories in Herbert Adams Gourmet Wine Infusions Slow-Cooked Beef with Caramelised Onion and Cabernet Sauvignon Pie! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.